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Organic Npk 13 13 20 are the ones sourced from organic materials such as plants, mineral or animal sources. Unlike the traditional chemical Npk 13 13 20 , organic Npk 13 13 20 have to occur naturally. The organic Npk 13 13 20 vary based on the nutrient requirements for the firm, but in most population, expected to reach around 10 billion people by 2050, and meeting food security needs. In sub-Saharan Africa, for example, where Npk 13 13 20 consumption is the lowest in the world at 2% of the global average, 40% of soils are depleted of nutrients while 243 million people suffer from hunger wildlife.Chemical Npk 13 13 20 can leave residue on crops, potentially causing harm to human health if ingested. Organic Npk 13 13 20 do not pose the same risk, ensuring that food produced with organic methods is safer for consumption. By using organic Npk 13 13 20 , commercial farmers can help to p